Karina Sharma

Mother’s Day Special: Brown Butter Berry Tea Cakes 

Egg whites, butter, flour, almond flour, sugar, berries, baking powder, lemon zest, vanilla, salt.

Ingredients

Melt butter on medium heat until golden & nutty, Let it cool for 5–7 mins.

Brown The Butter

Heat ghee in a pan.

Mix The Dry

Almond flour + All-purpose flour + Sugar Keep it light & lump-free.

Egg whites (lightly whisked), vanilla extract, and browned butter – mix until smooth and creamy.

Add The Wet

Pour & Top

Pour batter into muffin or tea cake molds.

Wrap them up in a cute box ,Add a handwritten note.

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