Sunny Priyan
1 cup rava (suji), ¾ cup sugar, ¾ cup yogurt, ¼ cup oil or melted butter, ½ tsp baking powder, ¼ tsp baking soda, ½ cup milk, ½ tsp cardamom powder, Chopped nuts.
Image Credit: Meta AI
Mix rava, sugar, yogurt, and oil in a bowl. Stir well to form a smooth batter.
Image Credit: Meta AI
Add baking powder, baking soda, and cardamom powder. Let the mixture rest for 15-20 minutes.
Image Credit: Meta AI
Gradually mix in milk to achieve the desired flowing consistency.
Image Credit: Meta AI
Preheat the oven at 180°C (350°F). Pour the batter into a greased baking tin, top with nuts, and bake for 30–35 minutes.
Image Credit: Pexels
Let the cake cool, then slice and serve your soft, moist rava cake. Enjoy!
Image Credit: Meta AI