Mamta
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to ensure your cake doesn’t stick.
In a bowl, cream the butter and sugar together until light and fluffy. Add eggs one by one and mix in vanilla extract.
Pour in the wine and mix. In another bowl, sift together the flour and baking powder, then fold them into the wet mixture.
Pour the batter into your prepared pan and bake for 30-35 minutes.
Once baked, let the cake cool for 10 minutes in the pan, then transfer it to a wire rack. You can top it with powdered sugar or frosting!
Your wine cake is ready to be enjoyed! Serve it with your favorite drink and impress everyone with its rich flavor.