Zainab Khanam
– 2 ¼ cups all-purpose flour – 1 tsp baking soda – ½ tsp salt – 1 cup unsalted butter, softened – ¾ cup white sugar – ¾ cup brown sugar – 2 large eggs – 1 tsp vanilla extract – 2 cups chocolate chips
In a bowl, combine flour, baking soda, and salt. Set aside.
In another bowl, cream together softened butter, white sugar, and brown sugar.
Beat in eggs, one at a time, and stir in vanilla extract.
Slowly mix the dry ingredients into the wet mixture, and then fold in your chocolate chips.
Drop rounded spoonfuls of dough onto the baking sheet
Set your oven to 350°F (175°C). Bake for 10-12 minutes until golden brown!
Your soft and chewy chocolate chip cookies are ready!