Avoid These Cooking Oil Storage Mistakes

Sneha Singh

Exposure To Light

Light exposure speeds up the oxidation process, causing oil to go rancid faster.

Keeping Oil Near The Stove

Heat from the stove can degrade oil quality and reduce shelf life.

Not Sealing The Bottle Tightly

Exposure to air increases oxidation, leading to rancid oil.

Using Plastic Containers

Plastic can leach chemicals into the oil and is permeable to air.

Not Checking Expiration Dates

Using oil past its expiration date can result in off flavors and harmful compounds.

Storing All Oils The Same Way

Different oils have different storage requirements.

Must-Visit Places In Chandigarh For a One-Day Trip