Sunny Priyan
1 Avocado, tofu, cherry tomatoes, cucumber, red onion, fresh herbs.
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Press the firm tofu to release moisture and cut into chunks. Then saute the tofu in a hot pan until it turns soft and golden.
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Take a small bowl and whisk the olive oil, garlic, salt pepper, lemon juice, 1tsp of or sesame oil or soy sauce.
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Slightly toss avocado, tofu, and fresh veggies. Combine well.
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Mix in sesame seeds and nuts (like almonds), mixed greens, or quinoa for extra crunch.
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For a healthy and fresh morning, serve the salad fresh.
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