Mamta
You need a Avarakkai (Broad Beans), Mustard seeds, urad dal, and dried red chilies for seasoning, Curry leaves for that distinct fragrance, Grated coconut for richness
Chop the beans. You can collect some of all the opened beans together and then chop them
Heat coconut oil in a pan, then add mustard seeds, urad da, green chili, red dry chili, curry leaves, Hing and mix well.
Now add the chopped avarakkai, salt as per taste and mix well.
Add ½ cup water, mix well and Cover the pan with a lid and on a low heat.
Then add 3 tablespoons coconut. Mix very well and saute for a minute on low heat.
Serve avarakkai poriyal hot or warm as a side dish with chapatis.