Zainab Khanam
A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.
Fresh fish fillets marinated in a tangy green chutney, wrapped in banana leaves, and steamed to perfection.
A wholesome lentil and meat stew served with caramelized brown rice and kachumber (onion salad).
A rich, creamy baked custard infused with cardamom and nutmeg, traditionally served at Parsi weddings.
A spicy and creamy scrambled egg dish cooked with onions, tomatoes, green chilies, and fresh coriander, perfect with pav.
Sweet, deep-fried wheat flour cookies with hints of cardamom, nutmeg, and dried fruits, best enjoyed with chai.
A tangy, spicy, and slightly sweet prawn curry cooked with tomatoes, vinegar, and spices, served with rice.
A semolina-based dessert cooked with milk, sugar, and nuts, often served during festive celebrations.