Zainab Khanam

Authentic Parsi Food You Need To Try At Least Once

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

Sali Boti 

Fresh fish fillets marinated in a tangy green chutney, wrapped in banana leaves, and steamed to perfection.

Patra Ni Machhi

A wholesome lentil and meat stew served with caramelized brown rice and kachumber (onion salad).

Dhansak

A rich, creamy baked custard infused with cardamom and nutmeg, traditionally served at Parsi weddings.

Lagan Nu Custard

A spicy and creamy scrambled egg dish cooked with onions, tomatoes, green chilies, and fresh coriander, perfect with pav.

Akuri

Sweet, deep-fried wheat flour cookies with hints of cardamom, nutmeg, and dried fruits, best enjoyed with chai.

Bhakra

A tangy, spicy, and slightly sweet prawn curry cooked with tomatoes, vinegar, and spices, served with rice.

Kolmi No Patio

A semolina-based dessert cooked with milk, sugar, and nuts, often served during festive celebrations.

Ravo

From Biryani To Khichdi: Iconic Indian Rice Dishes.