Kritika Handa
This sweet halwa made from water chestnut flour, ghee, and sugar is a popular fasting treat in Delhi.
A traditional Bengali dish made with potatoes and poppy seeds, known for its mild yet flavorful taste.
A Bengali favorite, this combination of spiced chana dal with crispy kachori is enjoyed during Navratri fasting.
Crispy, deep-fried sabudana (tapioca) patties with peanuts, a popular street food that’s perfect for Navratri snacking.
Rajgira (amaranth) puris served with mildly spiced potato curry, a Mumbai favorite during the Navratri fasting season.
Buckwheat flour puris paired with spiced potatoes, a hearty and delicious meal during the fasting period.
A tangy and spicy fasting dish made with boiled potatoes, cumin, rock salt, and a dash of lemon juice.