Zainab Khanam

Authentic Muradabadi Biryani In Simple Steps

Ingredients Needed

Chicken (or mutton), yogurt, ginger-garlic paste, green chili, turmeric, and garam masala. Spices for Biryani Cloves, cinnamon, green cardamom, bay leaves, cumin seeds, and saffron (optional).

Preparing The Rice

Cook basmati rice with a few whole spices until it's 70% done. Drain and set aside.

Marinating The Meat

Marinate the meat in yogurt, ginger-garlic paste, green chilies, and turmeric for at least 1 hour.

Cooking The Biryani

In a large pot, layer marinated meat, then partially cooked rice. Add saffron-infused milk and whole spices.

Dum Cooking

Seal the pot with a tight lid or dough and cook on low heat until the meat is tender and rice is fully done.

Serve And Enjoy

Serve hot with raita and a garnish of fresh mint and fried onions.

Mouthwatering Mutton Karahi Recipe To Try At Home Today .