Lingkan Reang 

Authentic Hilsa Curry Recipe To Try At Home

Wash and slice the Hilsa fish into pieces.

Slice The Fish

Mix the fish pieces with salt and turmeric, and set aside.

Marinate

Heat oil and shallow fry the marinated fish until golden.

Shallow Fry

In another pan, heat oil, add cumin seeds, and slit green chillies.

Saute Spices

Add the fried fish, boiled water, salt, and turmeric, bring to a boil.

Combine

 Enjoy the curry hot with steamed rice.

Serve

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