Ashana Sinha
Take 3 tbsp yoghurt, 1 tsp garam masala, 1 tsp chilli powder, 2 tsp lemon juice, 2 tsp fresh chopped coriander, 1 fresh red chilli, 650g chicken breasts.
Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.
Preheat the barbecue and cook the chicken under a hot grill.
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is cooked.
Let the kebabs cool for about 2 mins.
Garnish it with some lime juice and serve hot!