Lingkan Reang
Pressure cook mutton with all ingredients for 5 whistles, then simmer for 15 minutes and set aside.
Grind coconut into a fine paste and set aside.
Heat oil in a pot, add seasoning ingredients, and let them sizzle.
Saute onions, salt, turmeric, and ginger garlic paste until softened.
Add tomatoes, cook until mushy, then mix in spice powders, potatoes, drumsticks, and mutton.
Add coconut paste, simmer for 20-25 minutes.
Garnish with coriander leaves, and serve.