Lingkan Reang
Roast spices for the bisibelabath powder, blend them finely.
Wash rice thoroughly and cook with 4 cups of water for 3 whistles, then set aside.
Cook vegetables and toor dal with water for 3 whistles, then transfer to a pan.
Add bisibelabath powder, tamarind, sugar, and salt to the cooked veggies, and simmer for 10 minutes.
Add cooked rice and mix well, simmer for 5-10 minutes.
Prepare seasoning with ghee, oil, cashews, and curry leaves, and pour over the rice.
Serve hot with brinjal fry and papad.