Lingkan Reang
Mix brinjal slices with salt, turmeric, and chilli powder.
Heat mustard oil in a pan and fry brinjal slices until golden brown.
For extra crispiness, add rice flour to the brinjal before frying.
Fry until crisp and golden, then remove from the pan.
Serve the fried brinjal with rice and dal.
Enjoy the crispy, flavorful dish!