Mamta
Made with fish like Rohu or Katla, it’s cooked with mustard oil, tomatoes, and a mix of spices.
Aloo Pitika is a mashed potato dish prepared with mustard oil, green chilies, and onions.
Bhorta is mashed vegetables, often made with eggplant, potatoes, or pumpkin, flavored with mustard oil and garlic.
Assam Laksa features a tangy tamarind-based broth served with noodles, fish, and fresh herbs.
Pitha is a traditional rice cake, enjoyed in both sweet and savory forms. Made with rice flour, jaggery, and coconut.
Fish Tenga is a tangy, flavorful fish curry made with fresh fish, tomatoes, lemon, and a variety of local herbs.