Lingkan Reang
Roast spices (except turmeric) in a dry pan until fragrant, then grind with turmeric into a fine powder.
Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade.
Coat chicken in the marinade and let it sit for 30 minutes to 4 hours.
Heat oil in a pan, cook garlic slivers gently for 10 minutes until golden, then set aside.
In the same oil, fry mustard seeds, curry leaves, and onions until soft and translucent.
Add chopped tomatoes, chilli powder, bay leaves, and marinated chicken to the pan, then cover with water.
Simmer for 10 minutes, then cover and cook for another 8 minutes to thicken the sauce.
Stir in fried garlic, adjust seasoning with salt and lemon juice, and serve.