Lingkan ReangĀ 

Authentic Afghani Egg Korma Recipe To Make At Home

Boil, peel, and cut eggs and potatoes, shallow fry and set aside.

Prepare Ingredients

Saute bell peppers briefly and set aside.

Saute Bell Peppers

Fry onions and cashews, then blend with yogurt and fried onions.

Make Gravy

Heat ghee, add spices and ginger-garlic paste, then the blended mixture.

Cook Masala

Stir in cream, add kasuri methi, then mix in fried eggs, potatoes, and bell peppers.

Finish Dish

Serve hot with rice or naan.

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert