Garlic can add a similar depth of flavor to dishes as onions. It's pungent and aromatic, enhancing the taste of many recipes
Leeks have a mild onion flavor and work well in soups, stews, and casseroles
The green parts of scallions can provide a mild onion-like flavor to dishes without the strong pungency of regular onions
Chives offer a mild onion or garlic-like taste and are often used as a garnish for salads, potatoes, and creamy dishes
Celery can add a subtle earthy and herbaceous note to recipes, particularly in soups and stocks
Fennel has a slightly sweet, licorice-like flavor and can be used in salads, roasted dishes, or even as a side vegetable
Spices like cumin, coriander, and paprika can be used to create complex and rich flavor profiles in your dishes
Fresh herbs like basil, cilantro, parsley, and thyme can contribute fresh and vibrant flavors to your meals