Karina Sharma
Apples, sugar, cinnamon, nutmeg, whipped cream, custard, biscuits, butter, mint.
Start by cooking the apples with sugar, cinnamon, and nutmeg until soft and syrupy.
Create the crunchy crumble by mixing crushed biscuits with melted butter.
Now it’s time to assemble! Layer the components for a beautiful trifle.
Chill the trifle for at least an hour before serving. Garnish with fresh mint.
Perfect for your New Year's feast.