Karina Sharma 

Apple Crumble Cupcakes: A Cozy Treat You Can’t Resist

Flour, baking powder, cinnamon, butter, sugar, eggs, milk, apple (chopped).

Ingredients

Make Batter

Whisk butter and sugar, add eggs, then mix in dry ingredients and milk. Fold in chopped apples.

Prepare Crumble Topping

Mix flour, brown sugar, cinnamon, and butter until crumbly. This will add that irresistible crunch.

Assemble Cupcakes

Fill cupcake liners ¾ full with batter. Sprinkle the crumble generously on top.

Baking Time

Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick comes out clean.

Serve

Cut into squares & enjoy your homemade Pink Beetroot Barfi.

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