Lingkan Reang
Appam, or palappam, are lacy, fluffy pancakes from Kerala made with fermented rice and coconut batter.
Rinse rice and soak in water for 4-5 hours
Drain and blend rice with coconut, poha, salt, and sugar, adding water.
For dry active yeast, dissolve in lukewarm water, for instant yeast, add directly and ferment.
Heat an appam pan, add oil, pour in batter, swirl, cover, and cook until golden.
Enjoy hot appam with vegetable stew or coconut milk.