Alternatives To White Bread

Rishika Baranwal

Whole Wheat Bread

Packed with fiber and nutrients, it aids digestion and keeps you full longer.

Multigrain Bread

Combines various grains and seeds for extra fiber, protein, and healthy fats.

Oat Bread

Includes oats for added fiber and heart-healthy benefits.

Rye Bread

Offers a unique flavor and has a lower glycemic index, benefiting blood sugar control.

Sourdough Bread

Fermented for better digestion and a lower glycemic index, with a tangy taste.

Ezekiel Bread

Made from sprouted grains and legumes, rich in protein and nutrients.