Zainab Khanam

Aloo Tikki Chaat: The Ultimate Diwali Party Snack!

- Boiled and mashed potatoes - Breadcrumbs or cornstarch - Ginger and green chilies - Cumin powder, coriander powder, chaat masala, red chili powder - Salt and fresh coriander            

Ingredients

- Tamarind chutney - Green mint-coriander chutney - Yogurt - Chaat Masala and roasted cumin powder - Chopped onions, tomatoes, and fresh coriander - Sev and pomegranate seeds

For Chaat Toppings

Combine the mashed potatoes, spices, ginger, green chilies, and breadcrumbs. Shape into small patties and fry until golden brown.

Prepare The Tikki Base

Layer The Tikki Chaat

Place the crispy tikkis on a plate. Add generous dollops of yogurt, tamarind chutney, and green chutney.

Add Crunchy Toppings

Top with chopped onions, tomatoes, sev, and a sprinkle of pomegranate seeds for extra flavor and color.

Serve And Enjoy

Finish with chaat masala and roasted cumin powder for a punchy, flavorful bite in every mouthful.

Add A Refreshing Twist To Diwali With Paan Ladoo!