Lingkan Reang
Marinate cooked baby potatoes with spices and set aside.
Saute whole spices, onions, green chillies, and ginger-garlic paste in ghee.
Add tomatoes, spices, yogurt, coconut milk, and water, then bring to a boil.
Add drained rice, cover, and cook until done, fluff the rice once pressure releases.
Saute marinated potatoes until golden and mix with the rice.
Serve the biryani hot with raita.