Zainab Khanam

Aktori Recipe- Ancient Recipe Of Himachal Pradesh

Mix wheat and buckwheat flour in a bowl, then add equal parts water and milk. Whisk until smooth and lump-free.

Prepare The Batter

Incorporate sugar and baking soda into the batter and let it sit undisturbed for 15 minutes.

Add Ingredients

Place ghee in a pan and heat it over medium flame until adequately hot.

Heat The Pan

Pour a ladle of the prepared batter into the pan, keeping the flame low.

Fry The Batter

Flip the batter to fry evenly on both sides until golden brown.

Flip And Cook

Transfer the fried pieces to absorbent paper to remove excess oil. Your aktori is ready to serve!

Serve Hot

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