Harshita Sinha

Addictive And Delicious: Chicken And Bacon Jalapeno Poppers

10 halved jalapeños, 1 cup shredded chicken, ½ cup cream cheese, ½ cup shredded cheddar, ½ tsp garlic powder, salt & pepper, 10 bacon strips (halved), toothpicks.

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Ingredients

Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon.

Prep The Jalapeños

Heat ghee in a pan.

Make The Filling

Mix cream cheese, shredded chicken, cheddar, garlic powder, salt, and pepper until smooth and well combined.

Spoon the chicken-cheese mix into each jalapeño half, filling just to the edges without overfilling.

Fill The Jalapeños

Wrap With Bacon

Wrap each filled jalapeño with half a strip of bacon and secure with a toothpick if needed.

Bake To Crispy Perfection

Bake at 200°C (400°F) for 20–25 minutes until the bacon is crisp and golden and the cheese is bubbly.

Serve & Enjoy

Serve hot with ranch or sour cream dip—spicy, creamy, and totally irresistible!

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