Lingkan Reang
Heat oil, add whole spices, and let them sizzle for a minute.
Toss raw mangoes in the oil, then add salt and turmeric, cook for a couple of minutes.
Add chilli powder and mix well.
Pour in water and cook until mangoes are just tender.
Stir in jaggery, bring to a boil, and simmer for 3 minutes.
Add chaat masala, black salt, and roasted cumin, adjust seasoning and serve.