Nishtha Jaisingh

A Zesty Sindhi Curry Recipe To Brighten Your Meal

Heat oil, add cumin, fenugreek seeds, curry leaves, and green chilies.

Saute Spices

Stir in gram flour (besan), cooking until golden brown.

Prepare Gram Flour

Slowly pour in tamarind water, stirring to avoid lumps.

Add Tamarind Water

Mix in turmeric, red chili powder, and coriander powder.

Flavor With Spices

Add potatoes, drumsticks, and okra, and cook until tender.

Add Vegetables

Boil the curry, adjust salt, and serve hot with steamed rice!

Simmer And Serve

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