Karina Sharma
All-purpose flour, sugar, unsalted butter, eggs, vanilla extract, milk, baking powder, salt, buttercream frosting.
Cream your butter & sugar for a fluffy batter.
Slowly add the dry ingredients for a smooth, fluffy batter.
Fill the liners & bake at 350°F for 18-20 minutes.
Let the cupcakes cool and decorate with festive frosting.
Your New Year cupcakes are ready to be devoured.