Karina Sharma
Marshmallows, fresh strawberries, chocolate chips, vanilla extract, rice cereal.
Start by sifting flour, cocoa, and baking soda together. Add a pinch of salt.
Whisk sugar, eggs, and vanilla bean paste until smooth and creamy.
Add dry ingredients to the wet mixture and stir gently. Add milk to get a silky batter.
Pour into greased pans and bake at 350°F (175°C) for 30-35 minutes. Enjoy the heavenly aroma.
Top with chocolate ganache or buttercream frosting for extra decadence.
Share this masterpiece with friends and family.