A Refreshing And Healthy Chia Seed Iced Coffee Recipe

Bloom chia seeds in water for 15-30 minutes or overnight in the fridge.

Mix coffee, sugar, and hot water to make coffee syrup.

Blend coffee syrup with cold milk until creamy.

Stir in bloomed chia seeds.

Drizzle chocolate sauce inside a serving glass.

Pour the chia coffee into the glass and enjoy.

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