A Perfect Fusion Of Rich Chocolate And Raspberry Magic

Ingredients

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Prepare The Chocolate Mixture

[{"selector":"#anim-57227e71-c810-4108-82ee-7dc7d6e6d2ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine the butter and chopped chocolate. Microwave in 30-second intervals until melted and smooth.

Preheat The Oven

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Prepare The Raspberries

[{"selector":"#anim-c3ae9c72-c9f3-484f-87bd-2b67d6c454d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fold the fresh raspberries into the batter, adding a spoonful of raspberry jam to the center of each ramekin.

Fill The Ramekins

[{"selector":"#anim-1ffd590e-8335-4774-9c7e-47cb195d617e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the batter into the ramekins. Add raspberry jam in the center before topping with more batter.

Bake

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Serve

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