Kamya Kajjwal
Packed with tangy tamarind chutney, spicy potatoes, and crispy puris, chaat is a must-try. Each region has its own version, from Delhi’s Aloo Tikki Chaat to Mumbai’s crispy Bhel Puri.
Mumbai’s version of a burger, Vada Pav is a spicy potato fritter placed between soft bread rolls, served with chutneys and fried green chilies.
One of India’s most loved street foods, Pani Puri involves crispy hollow puris filled with a spicy, tangy, and refreshing water-based liquid, paired with potatoes or chickpeas.
Kathi Rolls are delicious wraps made with paratha, filled with marinated meats like chicken or mutton, and topped with chutney and onions.
Masala Dosa stuffed with spiced potatoes and paired with coconut chutney and sambar is a South Indian favorite that you’ll find on almost every street corner.
Pav Bhaji consists of a spicy, buttery vegetable mash served with soft bread rolls (pav) – it’s a comfort food that is rich in flavor and perfect for a filling snack or dinner.