Karina Sharma 

A French Classic: Easy & Delicious Crème Brûlée Recipe

Ingredients

Cream, vanilla extract, large egg yolks, granulated sugar, brown sugar.

Heat Cream

Heat the heavy cream and vanilla bean in a saucepan until it just starts to simmer.

Mix Egg Yolks & Sugar

Whisk together the egg yolks and granulated sugar until smooth and pale.

Fill Ramekins

Pour the custard mixture into your ramekins.

Chill

Let them cool to room temperature, then refrigerate for at least 2 hours.

Enjoy

The perfect dessert to impress your guests!  Enjoy your homemade Crème Brûlée.

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