Sunny Priyan
2 slices of bread, 1/4 cup pesto (store-bought or homemade), 1/4 cup sliced cucumber, 1/4 cup tomato slices, 1/4 cup shredded lettuce or spinach, 1/4 cup roasted bell peppers.
Lightly toast the bread slices until golden brown for extra crunch.
Gently spread pesto on one side of each bread slice.
Layer the veggies like: cucumber, tomato, lettuce (or spinach), and roasted bell peppers.
Add the second slice of bread on top, pesto side down, to complete the sandwich.
Cut the sandwich into halves and serve fresh. Serve with dipping sauce. Enjoy your vibrant, veggie-packed pesto delight.