A Christmas Berry Dessert: Magic In A Pie

Sunny Priyan

The Star of Your Christmas

Flavoured mixed berries, all-purpose flour, salt, lemon, cinnamon, butter, cornstarch, and sugar.

Ingredients

In a bowl, combine flour, salt, and sugar, then work in cold butter and ice water to create a crumbly, buttery dough.

Make The Pie Crust

Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Chill The Dough

Preheat the oven to 375°F (190°C).

Preheat The Oven

Roll out the dough, fill with berry goodness, seal with a second crust, and coat with a golden egg wash.

Roll And Cut

Bake the pie until golden, and protect the crust edges with foil.

Bake

Let the pie cool, then serve with whipped cream or vanilla ice cream for the perfect sweet treat.

Decorate

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