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9 types of papad you should add to your every meal
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Sabudana Papad Prepare this crunchy and delightful papad using sabudana or tapioca pearls. This papad is widely used for festive occasions and fasts like Navaratri.
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Rice Papad This is one of the most famous papads in the South. Cooked with rice and salt, it goes well with sambal rice, rasam rice and dal rice.
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Ragi Papad This papad is also known as Nachni papad, it is a Maharashtrian delicacy made with ragi and salt. Enjoy this crunchy papad as a snack with spices, vegetables and lemon juice.
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Kerala Papad A South Indian side dish, popularly known as pappad or papadum, is usually served with rice and made by drying edible flour in the sun into round shapes.
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Kali Mirch Papad A simple and light papad, very popular in Punjab. This papad is made from urad flour seasoned with kali mirchi, it is the perfect accompaniment to rice and dal.
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Garlic Papad For all garlic lovers, this signature papad is made with black chickpea flour, salt and roasted garlic. It is widely consumed in states such as Madhya Pradesh, Maharashtra and Gujarat.
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Aloo Papad A crunchy snack made from boiled and mashed potatoes is very famous in Delhi, Uttar Pradesh and Punjab and is best eaten with rice and dal along with green chutney.
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Hing Papad The strong aroma of asafoetida or hing makes this papad a good choice to go well with dal and rice.