A flavorful Thai noodle dish made with rice noodles, tofu, bean sprouts, and a tamarind-based sauce, typically garnished with peanuts, lime, and cilantro
A hearty and spicy chili made with beans, vegetables, and a variety of spices, often served with vegan sour cream or avocado
A fragrant and colorful curry made with a medley of vegetables, coconut milk, and aromatic spices, served with rice or naan
A comforting soup made with lentils, vegetables, and herbs, providing a good source of protein and fiber
Deep-fried patties made from ground chickpeas or fava beans, typically served in pita bread with tahini sauce and vegetables
Sushi rolls filled with avocado, cucumber, and other vegan ingredients, often accompanied by soy sauce, wasabi, and pickled ginger
A quick and healthy stir-fry made with tofu, an assortment of vegetables, and a savory stir-fry sauce, served over rice or noodles
Creamy risotto made with arborio rice, mushrooms, vegetable broth, and white wine, typically flavored with herbs and nutritional yeast for a cheesy taste
A light and nutritious salad made with quinoa, mixed with vegetables, herbs, and a zesty vinaigrette dressing