A spicy and aromatic chicken curry prepared with a blend of Chettinad spices. The Chettinad region, located near Chennai, is known for its unique and robust flavors
Idli is a steamed rice cake, and sambar is a tangy and spicy lentil-based soup. This classic South Indian breakfast combination is a staple in Chennai and is often served with coconut chutney
Spanish cuisine is Ranked at Number 9 in the list
Chennai has its own style of biryani, known for its flavorful rice, succulent meat (usually chicken or mutton), and aromatic spices. It is often accompanied by raita and a hard-boiled egg
Given Chennai's coastal location, seafood dishes are popular. Fish curry, often made with tamarind, coconut, and a blend of spices, is a favorite, especially when paired with steamed rice
Pongal is a popular harvest festival in Tamil Nadu, and the dish named after it is a savory rice and lentil porridge. It's typically seasoned with black pepper, cumin, cashews, and ghee
Kothu Parotta is a street food delight made by shredding and stir-frying parottas (layered flatbread) with eggs, meat, or vegetables. It's spiced up with a mix of aromatic spices
Murukku is a popular savory snack in Chennai, especially during festivals. It's a crunchy, spiral-shaped snack made from rice flour and urad dal flour, seasoned with cumin and sesame seeds