Benne Masala Dosa Bengaluru is renowned for its delicious South Indian breakfast items, and Benne Masala Dosa is a popular choice. It's a crispy dosa (rice crepe) cooked with generous amounts of butter (benne) and filled with a spiced potato mixture
Filter Coffee South Indian filter coffee is a staple in Bengaluru. Served in traditional steel tumblers and davaras, this strong, aromatic coffee is made with a blend of coffee beans and chicory, accompanied by frothy milk
Bisi Bele Bath A traditional Karnataka dish, Bisi Bele Bath is a flavorful and spicy rice dish made with rice, lentils, vegetables, and a special spice blend. It's often served with a dollop of ghee (clarified butter) and is a comfort food favorite
Mangalore Buns A popular snack or breakfast item, Mangalore Buns are sweet and fluffy deep-fried bread, typically enjoyed with coconut chutney or a spicy curry
Puliyogare Puliyogare, also known as tamarind rice, is a tangy and spicy rice dish made with tamarind paste, peanuts, and a special spice mix. It's a common prasadam (offering) in many South Indian temples
Obbattu A traditional sweet dish, Obbattu or Holige is a flatbread stuffed with a sweet filling made from ingredients like lentils, jaggery, and coconut. It's a popular festive dessert
Vada Pav While originally associated with Mumbai, Vada Pav has become a popular street food snack in Bengaluru
Kesari Bath Kesari Bath is a sweet semolina pudding flavored with saffron, ghee, and cardamom. It's a popular dessert served in many South Indian households and restaurants
Thatte Idli A larger-than-usual idli, Thatte Idli is a flat and thin rice cake often served with coconut chutney and sambar. It's a filling and delicious breakfast option