RIVANSHI RAKHRAI
Crispy pastry filled with spiced potatoes, peas, and sometimes minced meat
Sweetened yogurt, often served in earthen pots for a traditional touch
Chops are essentially spicy cutlets deep-fried to perfection and coated with breadcrumbs. The popularity of chops soared in the kitchens of Kolkata.
Flaky paratha filled with marinated and grilled meats, often accompanied by chutney and onions
Ghugni is a delightful snack featuring boiled chickpeas simmered in a blend of earthy spices, garnished with diced onions, green chillies, and succulent mutton pieces.
This delicious Mughlai paratha, featuring a deep-fried egg enveloping squares of flavorful mutton keema, is irresistibly rich and satisfying. Its greasy goodness might tempt you to reconsider your dinner plans
A spicy and tangy mixture of puffed rice, peanuts, sev, and various spices
Boiled and mashed eggs coated in a spiced potato mixture, then deep-fried until golden brown
Hollow puris filled with a mixture of tamarind water, mashed potatoes, chickpeas, and spices