RIVANSHI RAKHRAI
Idlis, originating from South India, are renowned for their soft, spongy texture and incredible versatility. Crafted from a fermented batter of rice and urad dal, these breakfast staples pair exquisitely with coconut chutney or sambar
Hailing from the western state of Gujarat, Dhokla is a delightful steamed cake crafted from fermented rice and chickpea flour. Its light and fluffy consistency is often adorned with mustard seeds and coriander, offering a delightful culinary experience
A specialty from Gujarat, Patra showcases colocasia leaves coated with a spiced gram flour paste, rolled, and then steamed. Sliced into rounds, this flavorful and nutritious breakfast option is a true delight
A delicacy from South India, Kozhukattai features steamed rice dumplings filled with a blend of coconut, jaggery, and occasionally lentils. Enjoyed during festivals, it provides a delectable mix of sweet and savory flavors
A savory cake born from a blend of lentils, rice, and vegetables, Handvo represents a Gujarati culinary masterpiece. Its unique flavor profile is enhanced by a tempering of mustard seeds, sesame seeds, and curry leaves
Hailing from Kerala, Puttu consists of steamed cylinders of ground rice layered with grated coconut. Often accompanied by Kadala curry or banana, it offers a wholesome breakfast experience
A distinctive Assamese dish, Khar presents a medley of raw papaya, pulses, and a crucial element – alkaline water filtered through sun-dried sunflower stems' ashes. This flavorful and healthful breakfast choice showcases the culinary diversity of Assam
A South Indian delight, Pidi Kozhukattai features steamed rice flour dumplings seasoned with mustard seeds, urad dal, and curry leaves. Typically served with coconut chutney, it provides a delicious and satisfying culinary experience
Hailing from Himachal Pradesh, Sidu is a steamed bread filled with a delightful mixture of ghee, walnuts, and jaggery. This soft and aromatic dish perfectly captures the essence of Himachali cuisine, offering a sweet and nutty start to the day