Divya Pandey
The savory stuffing and crunchy exterior of the samosa provide a nice contrast to the smoothness of the whisky
A Palate cleansing interlude between whisky sips is offered by the crunchy and acidic components of papdi chaat.
The rich flavors of whisky are enhanced by the spicy bite of masala peanuts.
These flavorful meaty, spicy kebabs provide a delightful flavor explosion that perfectly complements the depth of whisky.
Sugarcane juice may contain anti inflammatory qualities that help the body battle chronic illness by reducing inflammation.
Whisky goes great with chicken pakoras because of their crispy outside and juicy inside.
Whisky produces a symphony with the spicy batter and delicious deep fried fish Amritsari.