8 Whisky Companions: Best Desi Snacks

Divya Pandey

Samosas 

The savory stuffing and crunchy exterior of the samosa provide a nice contrast to the smoothness of the whisky

Papdi Chaat 

A Palate cleansing interlude between whisky sips is offered by the crunchy and acidic components of papdi chaat.

Masala Peanuts 

The rich flavors of whisky are enhanced by the spicy bite of masala peanuts.

Seekh Kebabs 

These flavorful meaty, spicy kebabs provide a delightful flavor explosion that perfectly complements the depth of whisky.

Paneer Tikka 

Sugarcane juice may contain anti inflammatory  qualities that help the body battle chronic illness by reducing inflammation.

Chicken Pakora 

Whisky goes great with chicken pakoras because of their crispy outside and juicy inside.

Fried Fish 

Whisky produces a symphony with the spicy batter and delicious deep fried fish Amritsari.