Divya Pandey
A single pint of overripe berries or half a dozen stone fruits can produce one jar of jam in less than an hour.
Give those sticky, ripe fruits a rough chop or even crush them with a potato masher, and you'll have a quick topping for pancakes or sundaes.
A perfect sweet treat for after meals this summer season.
If you have a juicer, you can add your fruits directly. If not, consider puréeing the fruit in a food processor or blender, and then filtering it.
Extra-ripe fruit is full of flavor, so don’t let the softening texture trick you into discarding it. Freeze it and blend for a simple sorbet.
Muffins, like quick breads and tea cakes, are perfect for incorporating fruit. There are numerous varieties, from rhubarb muffins to delicious berry-filled ones.