Divya Pandey
Tamarind pulp is soaked in water to create this cool juice, which is then strained and sweetened with honey or sugar.
Famous in India, tamarind chutney, also known as "Imli ki chutney," goes well with snacks like samosas and pakoras.
All that's required is rice cooked with turmeric, curry leaves, mustard seeds, and tamarind pulp.
Tamarind smoothie makes a perfect post work-out summer snack.
Diced tomatoes, onions, jalapenos, and tamarind pulp are combined to make the flavorful and zesty tamarind salsa.
To make these refreshing popsicles, mix tamarind pulp, sugar, and water in a blender; transfer the mixture into popsicle moulds.
Tamarind pulp combined with sugar, water, and a squeeze of lime juice makes a delectable sorbet. In the summer, this makes a delicious dessert after supper.