Palak
This is a deep-fried, puffy bread stuffed with a mildly spiced filling made from green peas.
This comforting dal is made from chana dal and pairs wonderfully with luchi, polao, or kochuri.
A traditional Bengali potato dish lightly seasoned with a spiced poppy seed paste.
This dish features Bengali-style fried lentil cakes seasoned in a warm, spicy sauce infused with ginger and cumin.
A mixed vegetable dish made with sweet potatoes and green bananas.
A delightful mix of bottle gourd greens, potatoes, and eggplant, best enjoyed with steamed rice.
A quick stir-fry featuring spinach, eggplant, and sun-dried lentil dumplings.
Curried banana blossoms cooked with ginger, cumin, ghee, and garam masala for a flavorful dish.