8 Vegan Bengali Cuisine To Try For Lunch

Palak

Koraishutir Kochuri

This is a deep-fried, puffy bread stuffed with a mildly spiced filling made from green peas.

Cholar Dal

This comforting dal is made from chana dal and pairs wonderfully with luchi, polao, or kochuri.

Aloo Posto

A traditional Bengali potato dish lightly seasoned with a spiced poppy seed paste.

Dhokar Dalna

This dish features Bengali-style fried lentil cakes seasoned in a warm, spicy sauce infused with ginger and cumin.

Labra

A mixed vegetable dish made with sweet potatoes and green bananas.

Lau Chorchori

A delightful mix of bottle gourd greens, potatoes, and eggplant, best enjoyed with steamed rice.

Saag Bhaja

A quick stir-fry featuring spinach, eggplant, and sun-dried lentil dumplings.

Mochar Ghonto

Curried banana blossoms cooked with ginger, cumin, ghee, and garam masala for a flavorful dish.