Palak
With a taste of refreshing betel leaves (paan), this barfi puts a distinctive spin on classic desserts.
This barfi is delicate and fragrant, blending the richness of milk and sugar with the floral tones of rose petals.
This barfi is delightful and nutritious, naturally sweetened with dates and enhanced with the creaminess of khoya (milk solids).
Made with condensed milk and fresh coconut, this barfi is creamy and sweet, bringing a taste of indulgence from the tropics.
This barfi is aromatic and sweet, with a taste reminiscent of gulkand, a rose-petal sweet preserve.
This barfi is rich and opulent, with hints of saffron and the nutty flavour of pistachios.
This barfi is rich and delicious, combining the crunch of walnuts with the richness of chocolate for a lovely treat.
This barfi is a celebration of summer, bursting with the flavour of ripe mangoes and the crunch of almonds.