Divya Pandey
Ivy gourd, also known as trendy, is a summertime favourite that produces a nutrient-rich dish when cooked with rice, tomatoes, garlic, onions, and goda masala.
When it comes to rice, the cuisine makes use of many forms, seasonings, and spices that support digestive health and satisfy palates.
Pan-fried eggplant is combined with cooked rice to make this rice dish.
Prawns, rice, coconut, fresh coriander leaves, sugar, salt, curry powder, Maharashtrian goda masala powder, and spices make up this healthy rice dish.
Ghee and metkut powder are combined with cooked rice to make this Maharashtrian meal.
This is a tasty recipe that combines a unique Maharashtrian masala with veggies including potatoes, cashews, and peas.
This rice and green pea dish, sometimes called Matar Bhaat, is spiced with ginger, coriander, and cumin.
This is one of the various varieties of Maharashtra's spiced rice dishes, made with cabbage.