Palak
Soak chia seeds in a liquid like almond milk, sweeten it with natural sweeteners like stevia or monk fruit if desired, and top it with nuts for extra flavours.
Avocado Chocolate Mousse is a creamy dessert prepared by blending ripe avocados with cocoa powder, a splash of milk, and a sweetener like erythritol or stevia.
Gelatin-based dessert made with sugar-free gelatin mix and water and flavour with fresh fruits like raspberries and strawberries.
Layers of Greek yoghurt, fresh berries, and nuts or seeds and sweeten with any sugar-free syrup or honey if needed.
These pancakes are made with coconut flour, eggs, and a liquid like almond milk and sweetened with sugar-free syrup or topped with fresh fruit.
These banana breads are made with ripe bananas, almond flour, and a sugar substitute like erythritol or xylitol and add chopped nuts for extra taste.
Core apples and stuff them with a mixture of nuts, cinnamon and a sugar substitute like stevia or erythritol and bake it until soft and caramelized.
Greek yoghurt mixed with sweeteners and spread thin on a baking sheet, then frozen and topped with nuts, seeds, or sugar-free chocolate chips before freezing.